(Don’t worry if there isn’t quite enough liquid to cover everything in the pan - this is totally the way it’s supposed to be.) Stir in the mushrooms, along with the reserved beef and any juices that may have accumulated in the bowl. Stir in the stout, using a wooden spoon to scrape up any browned bits that are clinging to the bottom of the pan, then add the beef stock, tomato paste, dried thyme and bay leaf.Add the garlic, and cook until fragrant, about 1 minute longer. Add the onion and carrot, and saute until the onion is soft and golden, about 8-10 minutes. Next, add the remaining tablespoon of oil, and fry the bacon until it starts to brown.Use a slotted spoon to transfer the seared beef to a bowl, and set aside. Working in two batches to avoid crowding the pan, sear the beef until well-browned on all sides. Heat 2 tablespoons of olive oil in a large pot over medium heat.Prepare the Filling (can be done up to 3 days in advance): Which, when you think about it, is a pretty awesome mashup all on its own. ![]() Served bubbling hot from the oven with a pint of Guinness, these beauties are pretty much the closest you can get to a semi-authentic Irish pub meal without leaving the comfort of your own home. It's a pretty quick process, and mashed potatoes generally taste best the day they're made. Whatever you do, wait until the day of to make the mashed potato topping and assemble the pies. You can also freeze the stew for up to 3 months, though the mushrooms will get a little mushy. just let the stew come to room temperature before continuing on with the recipe. You can prep the stew up to 3 days in advance, and store it in the fridge in an airtight container until you're ready to assemble. Once that's done with, the rest of the process is basically as easy as. Or, even better, you can cut down your prep time by making the filling in advance. Thankfully, you can spend most of that time kicking back and relaxing while the stew is simmering away. A labour of savoury, cheesy, saucy, stick-to-your-ribs, warm-you-all-the-way-through love that is worth every single minute you will spend making them. So I feel it's perfectly acceptable to call this a Shepherd's Pie, despite the fact that it's made with beef. This is a relatively recent distinction, however, as the two terms were used pretty much interchangeably through to the end of the 19th century. In both cases, the pie is always finished off with a topping of mashed potato. So what's the difference between the two? That comes down to the filling - a Shepherd's Pie is made with lamb or mutton, because that's what a shepherd would have on hand (seeing as they raise sheep and all), whereas a Cottage Pie can be made with any kind of meat. However, if we're going to get really technical here, this is actually a Cottage Pie. ![]() Most people in North American use the term Shepherd's Pie to refer to any saucy pot pie topped off with a mashed potato filling. The Difference Between Cottage Pie and Shepherd's Pie ![]() We're talking comfort food squared, people. Not that you could go wrong with either of the originals, but something pretty magical that happens when you combine them together. It's basically savoury Irish-style beef and mushroom stew in a rich Guinness gravy nestled underneath a golden-brown mound of creamy garlic-cheddar mashed potatoes, all baked together into bubbling hot deliciousness. This combination of two pub classics is basically the best of both worlds. Apparently the kitchen doesn't like it when you try to freestyle with their menu. Which, as it turns out, is totally doable. It came to me in a flash of inspiration one day, as I was sitting in an Irish pub near the office, trying to decide between the Guinness stew and the shepherd's pie, and wondering why I couldn't just get both. And that goes doubly so for this crazy good comfort food mashup. ![]() Calculator watches are actually more lame than the sum of their parts, which are already pretty lame to begin with.īut seriously, I love me a great mashup. Take, for example, Johnny Cash covering Nine Inch Nails. Sometimes, the most wonderful things happen when you start with two great things and combine them together into one glorious whole that's so much more than the sum of its parts.
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